Why Use Xanthan Gum Instead of Cornstarch: A Comprehensive Guide for Bakers and Cooks
Why Use Xanthan Gum Instead of Cornstarch: A Comprehensive Guide for Bakers and Cooks I remember the first time I really noticed the difference. I was trying to make a gluten-free gravy, and my usual cornstarch slurry ended up with a slightly chalky texture and a subtle, almost imperceptible graininess. It wasn’t bad, by any…